- Flavours for yoghurt, milk-based drinks and ice cream
As per your request we’ll provide you with suitable flavor samples
also milk coagulation enzyme, essential for hard cheese, we offer you various concentrations.
enzyme for scission of lactose and according digestability of prepared milk products for lactose intolerant consumers.
contrary to proteases, transglutaminase cross-link proteins, we can offer you different activity grades as well as encapsulated transgluataminase especially for sensitveapplication.
also vitamin C, it is one of the most used antioxidans, we can offer you ascorbic acid of various granulometry.
fruit acids with multi intended purpose, mainly in beverages
this salt of alginic acid is widely used for pudding, aspic, gelee, fillings, jam, and many more.
in contrary to many other salts of alginic acid less sensitive against calcium and acid, therefor specifically for sauces, chewing gum, and other applications.
Thickener produced from red algae with very broad application field, we offer you many different types specifically for your useage.
widely used stabilizer, we offer you different viscosity grades same like organic qualities.
plant based carbohydrate, widely used as thickener in bakery products, soups and sauces, ice-cream, and many more. We can offer you several viscosities same as organic guar gum
fermentative produced poly saccharide of widely application field, we offer you different granulated product.
hydrocolloid extracted from a bush which is partly used as replacement to guar gum.
thickener widely used for fruit- and cakefillings, sweets, ice-cream, products out of meat and fish, and so on. We offer you many different viscosity grades, specifically for your application.
we offer you tailored vitaminblends according to your input same like project-accompanying with according recommendations and experiences.
we offer you tailored mineralblends according to your input same like project-accompanying with according recommendations and experiences.
We offer energy drink blends tailored to your requirements as well as project support with our recommendations and experience.
during cooking of sugar, carbondioxid will be applied which will keep tension after cooling, by eating the tension will go off in a little funny explosion.
Spray dried milk powders
we offer you crystalline fructose as well as fructose-syrup
we offer you special, produced by micro filtration, whey protein isolates with especial low content of fat and lactose
we offer you many milk protein isolates dedicated for your application like dietary supplement, lactose-free sports nutrition or simple enrichment with proteins
Do you have questions?
Contact us, we are glad to support you!