Our Partners

ingredia functional

Through its expertise in milk’s cracking and market knowledge, Ingredia Functional offers innovative and functional solutions to the food industry.


We create flavours and provide our clients with products that meet their requirements as creatively as possible.  


Akucell is the trademark for AkzoNobel's food-grade cellulose gums, which is the most comprehensive range in the world. Akucell cellulose gum significantly enhances quality by acting as a thickener and stabilizer in food applications.

DCP Ingredients

DCP Ingredients is an international producer and marketer of highly functional collagen proteins for the food industry.


Established in 1988, SternEnzym was quick to realize the significance of enzymes. As competent enzyme designers SternEnzym creates enzymes and multi-enzyme compounds for the specific needs of our customers.


Mühlenchemie’s core field of competence is developing solutions for standardizing and optimizing flours – from classic flour treatment to concentrates for ready-mixed flours.

Marcel Carrageenan

The Marcel Carrageenan Corporation is a Philippine company engaged in the manufacturing and exportation of Seaweed and Carrageenan products.

Neupert Ingredients

Our sister company Neupert Ingredients has been one of the leading supplier of hydrocolloids and a variety of other additives for many years. Same as Neupert Specialities Neupert Ingredients is a fast, reliable and professional partner in the food industry.


Vestkorn is the leading European producer of ingredients from peas and beans. We produce Textured Pea Protein, Textured Faba protein, Pea Protein,  Faba Protein, Pea Fibre, Pea Starch and flours from peas and beans. Most ingredients are available organic.