Flavours

Used in a broad range of applications in food production, flavours are used to give a certain taste and smell to a product in order to increase its acceptance by consumers. Flavours,like all other food ingredients, are subject to strict statutory regulations and are divided into natural and nature-identical flavours. We supply liquid and powder flavours, especially designed to meet your needs.

 

Flavours can be found in almost all application areas.

 

aromen


Do you have questions?

Contact us, we are glad to support you!

Contact »